[ report an error in this record ]basket (0): add | show Innovative technologies in seafood processingOzogul, Y. (Ed.) (2019). Innovative technologies in seafood processing. CRC Press: Boca Raton. e-ISBN 9780429327551. 392 pp. https://dx.doi.org/10.1201/9780429327551 Keyword Marine/Coastal Author Top Ozogul, Y., editor All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author